Gear hobbing vs gear shaping: which process for which gear
Hobbing is the productive default for external gears and splines; shaping goes where a hob cannot. Here is how to tell which one your gear needs.
Key takeaways
- Hobbing: default for external spur and helical gears and splines; continuous and productive.
- Shaping: for internal gears, gears next to shoulders and cluster gears; needs only a short run-out.
- Broaching: for internal splines and keyways at medium to high volume.
- Specify module, teeth, pressure and helix angles, face width, quality grade and heat treatment on the drawing.
- Yağmaksan: CNC hobbing to Ø260 mm / module 6, Fellows shaping, broaching; blanks, hardness and dimensional inspection in-house.
The short answer
Hob external spur and helical gears, splined shafts and worm wheels whenever the hob has room to run out at the end of the cut. Shape internal gears, gears that sit close to a shoulder or flange, and cluster gears where two gears share a shaft. Broach internal splines and keyways when the volume justifies a broach.
How hobbing works
A hob is a cutting tool shaped like a worm whose thread is interrupted by gashes, forming rows of cutting teeth. Hob and blank rotate in a fixed ratio, like a worm meshing with a worm wheel: with a single-start hob, the blank turns by one tooth pitch for every revolution of the hob. While the hob feeds along the workpiece axis across the face width, its teeth make a series of overlapping cuts whose envelope forms the involute flanks — the profile is generated continuously. For helical gears the hob is swivelled to the helix angle plus or minus the hob lead angle (plus when gear and hob have opposite hands, minus when they have the same hand; for spur gears, the lead angle alone), and the blank receives an additional differential rotation linked to the axial feed.
Because the cut is continuous, hobbing is the most productive method for external gears. On a CNC hobbing machine the hob and workpiece spindles are coupled electronically, so the number of teeth and the helix angle are set in the program rather than with change gears. Module and pressure angle are fixed by the hob: a different module needs a different hob.
How shaping works
A shaper cutter looks like a gear with cutting edges. It reciprocates along the tooth direction while cutter and workpiece rotate together, generating the profile stroke by stroke. On the return stroke the cutter retracts slightly so it does not rub.
Shaping is slower than hobbing, but the cutter only needs a short run-out — a small relief groove is enough. That is why it can cut internal gears, gears next to a shoulder and the second gear of a cluster, none of which a hob can reach. The method is often called "Fellows" shaping after Edwin R. Fellows, who invented the gear shaper and founded the Fellows Gear Shaper Company.
Side by side
| Hobbing | Shaping | Broaching | |
|---|---|---|---|
| External spur and helical gears | Yes — default | Yes | No |
| Internal gears | No (except special heads) | Yes — default | Internal splines and profiles |
| Gear next to a shoulder | Only with enough run-out | Yes | — |
| Splined shafts | Yes | Yes | Internal splines only |
| Keyways | — | Possible | Yes — default |
| Productivity | High (continuous cut) | Moderate (reciprocating) | Very high per part, tool cost upfront |
| Typical batch size | Any | Any | Medium to high |
Achievable quality depends on machine, tool, fixture and heat-treatment route. Both hobbing and shaping commonly reach the mid-range grades of ISO 1328 / DIN 3962 before finishing; higher grades usually need grinding or honing after heat treatment.
Design tips that lower gear cost
- Leave run-out for the hob next to shoulders where you can; it may let you hob instead of shape.
- Specify the quality grade you need, not the highest available; each grade step affects cycle time and inspection.
- State module, number of teeth, pressure angle, helix angle, face width and any profile or lead modifications on the drawing.
- Define the heat treatment and when the gear is measured (before or after hardening); distortion matters for the final grade.
- Consider broaching for internal splines above a few hundred parts a year.
Where Yağmaksan fits
We cut gears up to Ø260 mm and module 6 on six-axis CNC hobbing centres (SMG SH-260, S&T Dynamics GHO-200), shape internal and shouldered gears by the Fellows method on three Lorenz universal hobbing and shaping machines, and broach keyways and splines. Blanks are turned in-house; hardness and dimensions are measured in our own laboratory, and gear accuracy is measured with the CMM gear module and a contour measuring device. See gear manufacturing.
Frequently asked questions
Can a hob cut an internal gear?
Generally no. Internal gears are shaped (or broached, for splines). Special internal hobbing heads exist for large ring gears but are rare in contract work.
Which is faster, hobbing or shaping?
Hobbing, for external gears, because the cut is continuous. Shaping wins only where a hob physically cannot reach.
Can helical gears be shaped?
Yes, with a helical cutter and a helical guide on the shaping machine, but for external helical gears hobbing is usually more economical.
Do hardened gears need grinding?
For high quality grades, yes. Heat treatment causes distortion; grinding or honing after hardening restores the profile. For moderate grades a hobbed or shaped gear can be used as heat-treated.
Related pages
- Capabilities
Gear manufacturing
CNC hobbing to Ø260 mm and module 6, shaping and broaching, blanks turned in-house.
- Capabilities
CNC turning
8 turning centres with C/Y axis and twin spindles, parts to Ø670 × 1,512 mm.
- Capabilities
Special processes
Case hardening, nitriding and conversion coatings through approved suppliers, inspected in-house.
Send us your drawing.
STEP, IGES, DXF or PDF. Quotation within 2–15 business days, depending on size and complexity.